The menu is simple, but serves increasingly rare good food and wine.
It is mainly based around the estate's own produce: from the vegetables to the pork, wild boar and sheep and lamb,
the fresh pasta, cured meats, cheese spreads, seadas, right through to the dressings.
Of the latter, the San Giuliano extra-virgin olive oil produced by the Manca family since 1916 really stands out, and all its variants are available.
Whilst outside, the buildings remind us of Sardinia's history, inside they surprise us with their welcoming ambiance.
The solid elegance of the architectonic and traditional furnishing solutions provides a genuine environment with delightful modern touches.
The Pinnette cuisine is based on high quality and genuine ingredients. Traditional Sardinian dishes blend with those from the Alghero countryside, which vary with the changing of the seasons bringing different products to the table, allowing you to fully appreciate the gastronomic delights offered up by the territory.
Around the country restaurant, a welcoming environment allows you to relax fully whilst entertaining children with the games available.
The nearby farm is always of great interest, and a starting point to familiarise those previously unfamiliar with the animals.
The San Giuliano Country Estate is a large agricultural company proud to provide its clients with this rare, high quality country experience.